Drop a handful of chicken pieces into the flour mixture until each piece is evenly coated. In another medium-size bowl, whisk all-purpose flour, corn starch, baking powder, salt, and ground white pepper until combined.In a medium-size mixing bowl, marinate chicken with bouillon powder, salt, ground ginger, garlic powder, onion powder, ground white pepper, Shaoxing cooking wine, and soy sauce for at least 15 minutes. Got some extra sauce? Try a vegetarian dish and toss the orange sauce with fried or baked tofu. I simply use freezer Ziploc bags, making sure to squeeze out all the air to prevent freezer burns. Whether or not you keep the chicken and sauce separate, this orange chicken stores great in the fridge for up to five days or keep in the freezer for up to three months. It won’t be as crispy as if you had kept it separate but it will be equally delicious. If you have chicken already mixed with the sauce, no worries. Reheat the sauce in a saucepan or microwave, then toss the chicken and sauce together until evenly coated. You can reheat the chicken by popping them into the oven or air fryer, or refrying them quickly in oil. That way you can reheat the chicken to get that crispy crust back. When storing leftovers, keep the chicken and sauce separate. This orange chicken recipe is quite tasty so I would recommend doubling or tripling the recipe for leftovers. The crispy chicken is then coated in a flavorful sweet, and tangy orange citrus sauce. Dredge the marinated chicken pieces in a seasoned flour mixture then deep-fried until golden brown.
To make orange chicken, cut up chicken into bite-size pieces and marinate with a few pantry ingredients. It’s deep-fried pieces of chicken, tossed in a sweet and tangy orange citrus sauce. Orange chicken is a Chinese-American takeout dish made popular by the popular strip mall restaurant, Panda Express. Orange chicken is surprisingly easy to make at home. It tastes exactly like Panda Express orange chicken but without the take-out price and you can feed the whole family in a jiffy.īut if you don’t have Trader Joe’s nearby or are too homeless-looking to leave the house like me, then you’re in luck. It’s just really, really tasty for the convenience. If you live next to Trader Joe’s, pick up their bag of Mandarin Orange Chicken in the freezer aisle. I’m going to preface this recipe with a public service announcement.
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